豆腐煎餅

[img]https://d2lmcf1aevw3pp.cloudfront.net/C44BPCF_HHYV9Ylt6und5FmcZ50=/800x600/uploads/recipe/cover/106751/536bb8d75683c04d.jpg[/img]

食材
豆腐1塊
青蔥1根
洋蔥1/2顆
紅蘿蔔少許
青豆芢半杯
雞蛋1顆
糯米粉3大匙


1
青蔥,洋蔥,紅蘿蔔全切成小丁,青豆芢燙熟備用
[img]https://d2lmcf1aevw3pp.cloudfront.net/LS5sHn0T108j39NtbsN0Z7aggrE=/400x300/uploads/step/cover/478911/abd4dd8ff52ef634.jpg[/img]

2
豆腐壓成泥狀
[img]https://d2lmcf1aevw3pp.cloudfront.net/dk8t0xI4ccHaZlgH2idvBdluXaM=/400x300/uploads/step/cover/478910/ada3d3e97770d637.jpg[/img]

3
加上雞蛋攪拌均勻
[img]https://d2lmcf1aevw3pp.cloudfront.net/nK2ATjsJKwvIxARCA-F6vGFecsA=/400x300/uploads/step/cover/478915/f464ed1bf82deacb.jpg[/img]

4
把所有材料混合
[img]https://d2lmcf1aevw3pp.cloudfront.net/8ok-OwNXTA82_Rq0ct8-JL4jkNA=/400x300/uploads/step/cover/478916/a93488afcaa3673a.jpg[/img]

5
加上調味料鹽,胡椒粉,芝麻香油與糯米粉
[img]https://d2lmcf1aevw3pp.cloudfront.net/X6bBI1tm9pecDrGGFy7AGOw2tJo=/400x300/uploads/step/cover/478920/961e93cfde8e6616.jpg[/img]

6
鍋中放少許油
[img]https://d2lmcf1aevw3pp.cloudfront.net/ZY6QQYIKvwwUz5QYdzZnXechqhw=/400x300/uploads/step/cover/478923/65f8cec90ebebec5.jpg[/img]

7
舀出約一個漢堡大小入鍋中
[img]https://d2lmcf1aevw3pp.cloudfront.net/atHJwqXIcp4k_66d6nFl-LHRi_o=/400x300/uploads/step/cover/478933/610ab8aa09ad2924.jpg[/img]

8
中小火兩面煎熟, 起鍋
[img]https://d2lmcf1aevw3pp.cloudfront.net/MV2rtw6yDFFSl_T0_3UtuGneSjI=/400x300/uploads/step/cover/478935/dda19c90ce3c1eea.jpg[/img]